Moroccan bread from Moro: The Cookbook by Samantha Clark and Samuel Clark
- fennel seeds
- bread flour
- honey
- active dry yeast
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lentil soup with cumin
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.