Lentil soup with cumin from Moro: The Cookbook by Samantha Clark and Samuel Clark

  • spinach
  • lemons
  • lentils
  • cumin seeds
  • Spanish onions

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan bread; Harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on August 23, 2016

    Though the authors ate this in Morocco, it is to me the classic Lebanese lentil soup. I halved the recipe and it worked well. I think I might reduce the spinach by 25 grams (for the half recipe) next time. The spinach prep was a little unclear so I sauteed it quickly in olive oil with a clove of garlic, then chopped it before adding to the soup.

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