Deep-fried anchovies (Boquerones fritos) from Moro: The Cookbook by Samantha Clark and Samuel Clark
- lemons
- sunflower oil
- all-purpose flour
- anchovies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.