Marinated anchovies (Boquerones en vinagre) from Moro: The Cookbook by Samantha Clark and Samuel Clark
- caper berries
- parsley
- green chile peppers
- boquerones anchovies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.