Aubergines with garlic, mint and chilli from Moro: The Cookbook (page 42) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on October 25, 2014

    I have made a version of this with basil in the summer. I roast the eggplant after brushing it with oil- you get the soft center and the browned exterior without all the oiliness and mess. I liked the chili and mint combo- though I used red pepper flakes as I couldn't find red chilies at the store and wanted the color contrast.

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