Carrot and cumin salad with coriander from Moro: The Cookbook (page 41) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on January 19, 2024

    Not bad and a nice change from the usual salad. Also a good side dish

  • Astrid5555 on March 21, 2020

    Best carrot salad I have made in a long time. Cooked the carrots just until still a little crunchy and not until tender as instructed, just my personal preference. Very flavorful, a definite keeper.

  • Charlotte_vandenberg on April 27, 2017

    Supereasy, very tasteful.

  • amraub on May 12, 2012

    Excellent salad with plenty of flavour.

  • JulietTaylor on May 02, 2012

    This is a sensational recipe. I julienne the carrots because I prefer the look and the texture.

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