Harira from Moro: The Cookbook by Samantha Clark and Samuel Clark

  • saffron
  • celery
  • coriander leaves
  • ground cinnamon
  • ground ginger
  • lemons
  • green lentils
  • nutmeg
  • tomato purée
  • turmeric
  • store-cupboard ingredients
  • chana dal
  • lamb neck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 03, 2017

    My favourite harira recipe to date! Loved this. Next time I'll be more generous with the water to flour ratio as it turned pretty lumpy, but that is only a minor criticism. Perfect for the depths of winter.

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