Fish soup with dried limes from Moro: The Cookbook by Samantha Clark and Samuel Clark

  • celery
  • dried limes
  • parsley
  • canned tomatoes
  • turmeric
  • fish stock
  • Spanish onions
  • white-fleshed fish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on September 23, 2019

    I chickened out & used dried limes that I’d cut in half, rather than ground, as I was worried that their funk might be too much for the kidlet. This resulted in a wonderfully perfumed & delicately flavoured soup. To bolster into a ‘main meal’-style soup, adding fregola or a soup pasta like filini would work well.

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