Marinated fried fish (Pescado en adobo) from Moro: The Cookbook by Samantha Clark and Samuel Clark

  • saffron
  • lemons
  • dried oregano
  • sunflower oil
  • cumin seeds
  • dogfish
  • smoked paprika
  • EYB Comments

    Also suitable as appetizer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Also suitable as appetizer

  • Yildiz100 on December 01, 2014

    I used the marinade on baked salmon. I definitely think this would be tastier on fried fish, but if I tried it again, I would reduce the amount of cumin.

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