Chicken stuffed with garlic and coriander from Moro: The Cookbook (page 221) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on September 11, 2019

    This is a lovely moist chicken with great flavour. Probably takes 40 mins prep time before it goes in the oven but you could do that well beforehand.

  • amraub on May 12, 2012

    Chicken was very moist and flavours permeated nicely.

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