Pomegranate molasses dressing from Moro: The Cookbook by Samantha Clark and Samuel Clark

  • ground cinnamon
  • pomegranate molasses
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on August 01, 2012

    The first time I tried it, the dressing was a bit sweet for me when paired with greens, which is odd, because the molasses by itself is so tart, I scrunch up my face when I taste it. It is very good with the feta. I did like the taste of it, and I want to try it with some other things that would stand up better to the flavor. I think it would be good on a chicken and vegetable chop salad. And for some reason, I want to try it with roasted sweet potatoes. The second time I made it was on a salad of greens, feta, and strawberries. I'm not sure what the difference was, but it was wonderful! Not too sweet, not too tart, just perfect

  • amraub on May 12, 2012

    Excellent dressing. Nice and tart. Want to try with feta cheese.

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