Garlic bread egg in a hole with mushrooms from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 53) by Ali Slagle

  • garlic
  • parsley
  • mushrooms
  • eggs
  • sourdough bread

  • EYB Comments

    Can substitute crusty bread for sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crusty bread for sourdough bread.

  • Zosia on June 26, 2023

    Quick and tasty. I used garlic infused olive oil to cook the mushrooms and brush on the bread (in place of butter).

  • Melissa_427 on October 18, 2022

    I used a gojuchang butter I had on hand in place of the garlic butter and it was such a great dish! Definitely a keeper and I'm looking forward to trying it with garlic butter next!

  • SheilaS on September 19, 2022

    The twist of using garlic butter on the bread is a great twist that, along with the mushrooms makes this more than the breakfast staple.

  • mlbatt on June 21, 2022

    Savory and easy . I made this for my husband’s breakfast, using my homemade sourdough bread put it over the top, a favorite!

  • gamulholland on May 30, 2022

    We used TJ’s ciabatta and cremini mushrooms, and this is definitely a hit and is going on the rotation. My husband and oldest son loved it. Easy and incredibly flavorful.

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