Spam, kimchi, and cabbage stir-fry from Korean American: Food that Tastes Like Home (page 83) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on January 11, 2023

    Haven't had Spam since I was a kid but I cut it thin, crisped it up and it added nice little punches of flavor to this easy stir-fry. Like the previous poster, I added a little water to the pan to incorporate the browned bits and cook the cabbage a bit more.

  • bernalgirl on January 03, 2023

    So much umami! Comes together very quickly, wonderful on steamed rice. My only change was to add a few tablespoons of water at the end to cook the cabbage a bit more to my family’s taste.

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