Kimchi sandwiches from Korean American: Food that Tastes Like Home (page 84) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodo on May 10, 2023

    I made the maple bread and the kimchi. I doubted I would like this sandwich, but it turns out I LOVED it!

  • fishfeeder on March 15, 2023

    Good, should have added more sugar.

  • bernalgirl on March 15, 2023

    Add cheddar

  • hbakke on January 16, 2023

    Easy and an interesting change from the everyday sandwich. I used Kewpie mayo and the cheapo white grocery store bread. My husband loved this simple sandwich.

  • SheilaS on January 08, 2023

    Just bread, crusts trimmed, spread with mayo and a filling of diced kimchi mixed with a pinch of sugar and spoon of sesame oil. I consider kimchi-mayo to be a fabulous sandwich condiment so this kinda seems like a nicely dressed sandwich awaiting its main ingredients but I'm sure if you grew up on it, this is pure comfort food just as is. I used the milk bread with maple syrup from the book and the tangy kimchi does work very well with the sweet-ish bread.

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