Kimchi bibimguksu with grape tomatoes from Korean American: Food that Tastes Like Home (page 87) by Eric Kim

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Notes about this recipe

  • clairetaco on July 29, 2024

    This was pretty good but I made too much. I don't always want tomatoes since they're not my favorite.

  • Yildiz100 on May 08, 2024

    Thought this was bland and way too sweet made with drained kimchi. Had to add about twice as much kimchi and pour some extra liquid on to make it salty enough. Still wanted it more spicy to balance all that sugar. Also didn't think tomatoes went well with it.

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