Mushroom & apple polenta with creamy Parmesan sauce from The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills (page 140) by Emma Zimmerman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mllamas on November 13, 2023

    This was delicous, but the parmesan cream didn't really work - it ended up being very liquid with clumps of cheese. And the dish was very salty - that part is my fault I used a little too much better than bouillion.

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