Aunt Anne’s broccoli-cheese rice casserole from Korean American: Food that Tastes Like Home (page 216) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on January 18, 2023

    I made this because I love this cookbook so far and I wondered if there’s be some sort of kitchen alchemy similar to Julia Child’s Zucchini Rice Gratin or Deb Perlman’s version. But no, this is so terribly bland, so stereotypically midwestern with nothing but salt, pepper, and cheese. I added chile flakes and served this with garlic sausages but that did not help.

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