Mac-and-corn-cheese with jalapeño bread crumbs from Korean American: Food that Tastes Like Home (page 219) by Eric Kim

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Notes about this recipe

  • Melissa_427 on September 14, 2024

    Tasty, but when I prepare this dish in the future I think I'd do a dice on the onion, rather than thin slices, and I'd definitely sautee the onion target than adding it raw with the hope that it would soften due to residual heat. Onions were ultimately crunchy and distracted from the flavor with their own potency and texture. Was worried about mozzarella as the cheese but it worked fine for me!

  • Yildiz100 on November 02, 2023

    Like the bread crumbs. Do not like mozz as a cheese for a moray type sauce. Was stringy, heavy, and unappealing. Would make again with a different cheese.

  • bwilcox on July 28, 2023

    Very very good mac n cheese thing

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