How to make the perfect chicken tikka masala from The Guardian Feast supplement, February 5, 2022: 10 Favourite Recipes, No. 15: How to Make the Perfect…Chicken (page 10) by Felicity Cloake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on June 22, 2025

    As written, it was a bit too lemon forward for me, and perhaps a bit of a 'task' intense recipe. I halved the meat/marinade as there's just 2 eating, but made all the sauce (using half, freezing rest for "next time").

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