Finnish oven pancake (Pannukakku) from The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways (page 111) by Lisa Steele

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for topping suggestions.

  • Rinshin on March 18, 2022

    Made using a pie plate preheated with butter in the oven using half the recipe. Mine was done in 12 min. Little more denser in the middle than I expected but has a good flavor. Served with fresh cut up pineapple pieces. Very easy to make and perfect for a family sized brunch.

  • tarae1204 on February 27, 2022

    Beautiful rise and good flavor. Not too sweet. Slices well.

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