Carrots with fresh fenugreek or coriander (Gajar methi) from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe (page 55) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on August 06, 2011

    The failings of this dish are most probably due to my adding kohlrabi. It was just a bit too bitter, tasting like a strong turnip. The sweetness of the carrots works much better with the spices in this dish. It was OK, but I'd try another carrot recipe before doing this one again. On the other hand, it was much better the second day, after the flavors had matured.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.