Village-style carrots with potatoes and peas (Gajar aloo matar) from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe (page 54) by Madhur Jaffrey

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Notes about this recipe

  • Krisage on April 26, 2019

    Used a can of diced tomatoes to good effect. Cooked in pressure cooker at high for 90 seconds and allowed to depressurize naturally for a couple minutes before finishing with rapid cool. Stirred in defrosted peas and topped with labne. Yum!

  • lorloff on December 01, 2013

    really delicious. Used purple carrots from the farmers market. Blended the tomatoes in the food processor on pulse rather than grating them and it worked well. Would make again.

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