Broad bean & ham risotto from The Food Clock: A Year of Cooking Seasonally (page 62) by Ed Halmagyi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 22, 2022

    After telling us we'd need 1kg of broad beans to deliver between 280 and 300g beans, Fast Ed's editors forgot to say what to do with the beans after blanching & peeling ! I assumed they were for adding at the end with the cheese & rosemary... ;-) Quite a different risotto. Worth the try. One day I'll get around to actually reading the story of Henry Petit-Pois that prefaces each chapter.. I usually wait for the film version ....

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