Stir-fried cumin tofu from Christopher Kimball's Milk Street Magazine, Mar/Apr 2022 (page 30)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on March 01, 2022

    I substituted 2 tsp Mala's shao kao spice blend (xinjiang style bbq spices) for the cumin plus a bit of cushed cumin seeds and increased the pepper flakes to 1 tsp (I used Sichuanese pepper flakes).

  • sarahawker on February 28, 2022

    Simple and a nice change from our usual tofu recipe. I added green beans at the end of cooking and tossed with the tofu and sauce until just crisp/tender.

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