Cumin beans with tomatillo from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 71) by Ali Slagle

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • rhb on January 20, 2026

    Fresh and good...we added fresh goat cheese and guacamole.

  • kari500 on November 07, 2022

    I loved this. No way it would serve 4, two of us polished it off. I cut the tomatillos into bite size pieces and loved how juicy and tangy they were. Used lots of sour cream. Served with full size chips for each person to dip into their own plate.

  • dgiles on May 18, 2022

    I didn't do this in layers. I let the beans cool, then tossed everything together. The combination of black beans and raw tomatillo is great.

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