Oven quesadillas from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 72) by Ali Slagle

  • dried oregano
  • sharp cheddar cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for filling variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for filling variations.

  • alexrif on September 12, 2024

    I love this recipe! Next time I will flip the quesadilla for a few minutes because the bottom got a little soggy.

  • Zosia on October 08, 2023

    Great technique that is such a timesaver if making multiple quesadillas. I made the bean and cheddar version with a little cumin and chile added in. Forgot the salt at the end but with salsa served on the side, it wasn't missed.

  • snoozermoose on October 29, 2022

    This was just what I needed on a day where I had to work late and was too exhausted to cook. I added some cumin, paprika, and sauce from a can of chiles en adobo, with great results. It was easy enough for a kid to make, yet really satisfying. This will be a great back pocket dish to have!

  • MollyB on October 20, 2022

    Great technique for anytime you're making more than one quesadilla. Agreed that you should not skip the salt sprinkled on at the end! I've tried both the bean/cheddar and mozzarella/corn/jalapeno variations and really liked them both.

  • pistachiopeas on August 23, 2022

    A very fast weeknight meal. I did a mix of leftover rotisserie chicken + cheddar. Make sure to have other parts of dinner ready before putting these in oven.

  • Jviney on August 11, 2022

    Not a bad idea, I admit, and pretty helpful for a busy weeknight. Don’t skip the salt sprinkle after cooking.

  • skvalentine on April 20, 2022

    My family loved these! So much easier than frying them on the stovetop. We added veggies and leftover rice to the filling, and served with sour cream and salsa. So quick, easy and filling. These will definitely be a part of our dinner rotation!

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