Chickpea-cabbage tabbouleh from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 81) by Ali Slagle

  • scallions
  • ground warm spices of your choice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Savoy cabbage for green cabbage. See recipe for warm spice suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage for green cabbage. See recipe for warm spice suggestions.

  • Ntesfai on December 11, 2025

    This hit the spot for my family. It’s easy and everyone loved it.

  • emusro on November 03, 2023

    This was simple, cheap and felt healthy. The parmesan version of the chickpeas were especially tasty. Used a wild rice blend instead of farro, green cabbage, and a mix of coriander and all spice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.