Big beans with breadcrumbs from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 78) by Ali Slagle

Ingredients

lemons
canned big beans of your choice
Show all ingredients...
Serves : 4
EYB Comments

See recipe for spoonable dairy and canned big beans suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

See recipe for spoonable dairy and canned big beans suggestions.
MonicaMadeIt on April 01, 2023

Similar to SheilaS, the crumbs didn't really stick to the beans for us, but it was really good for low effort with ingredients already on hand. Also used Ranch Gordo beans--I think they were giant white limas.
hbakke on September 22, 2022

I used Rancho Gordo Royal Corona beans (pressured cooked for 75 minutes with dried oregano, minced garlic, and bay leaf), baby arugula, and crème fraîche for the spoonable dairy. We both really enjoyed the lemon crème fraîche sauce combined with the crispy beans. I would make this again.
SheilaS on September 19, 2022

Made this with Rancho Gordo Royal Corona beans and though it was a perfect meal. The panko didn't stick to my beans in the way the book photo appears but they were still crispy on the outside, creamy on the inside with a buttery crunch from the panko. Slightly bitter greens and yogurt seasoned with salted lemon complemented the beans perfectly.