Moroccan anise bread (ksra) from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See this sample recipe at Chef Talk.

  • Bloominanglophile on February 03, 2014

    This bread is quite easy to make. I wish I liked whole wheat more than I do--I tend to go for multigrain breads. Therefore, this bread really didn't do it for me. I also wished the anise flavor was more prevalent--maybe increase the amount of anise (grinding some of it and incorporating it into the dry ingredients may help). It is a healthy bread, though! I served it with a Moroccan Lentil Soup from Leite's Culineria.

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