Fried egg salad (Yum khai dao) from Kin Thai: Modern Thai Recipes to Cook at Home (page 46) by John Chantarasak

  • celery
  • fish sauce
  • limes
  • palm sugar
  • tomatoes
  • eggs
  • bird's eye chillies
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on August 02, 2022

    Lovely brunch! The dressing is outstanding and overall the salad is balanced, fresh and tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.