Fried egg salad (Yum khai dao) from Kin Thai: Modern Thai Recipes to Cook at Home (page 46) by John Chantarasak
- celery
- fish sauce
- limes
- palm sugar
- tomatoes
- eggs
- bird's eye chillies
- coriander sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
