Smoky aubergine salad with soft-boiled egg (Yum makhua yao) from Kin Thai: Modern Thai Recipes to Cook at Home (page 48) by John Chantarasak
- coriander leaves
- fish sauce
- makrut lime leaves
- limes
- mint
- red onions
- palm sugar
- dried shrimp
- eggs
- Japanese eggplants
- dried long red chillies
- dried bird's eye chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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