Kin Thai: Modern Thai Recipes to Cook at Home by John Chantarasak
-
Fried egg salad (Yum khai dao) (page 46)
from Kin Thai: Modern Thai Recipes to Cook at Home Kin Thai by John Chantarasak
show -
Citrus-cured tuna (Koi pla Isaan) (page 57)
from Kin Thai: Modern Thai Recipes to Cook at Home Kin Thai by John Chantarasak
show -
Thai steak tartare (Laab dip neua) (page 58)
from Kin Thai: Modern Thai Recipes to Cook at Home Kin Thai by John Chantarasak
show -
Chiang Mai herbal sausage (Sai ua) (page 70)
from Kin Thai: Modern Thai Recipes to Cook at Home Kin Thai by John Chantarasak
show -
Roasted chilli jam (Nahm prik pao) (page 82)
from Kin Thai: Modern Thai Recipes to Cook at Home Kin Thai by John Chantarasak
show -
Deep-fried vegetables (Pak tort) (page 89)
from Kin Thai: Modern Thai Recipes to Cook at Home Kin Thai by John Chantarasak
show -
Pickled vegetables (Pak dong) (page 90)
from Kin Thai: Modern Thai Recipes to Cook at Home Kin Thai by John Chantarasak
show -
Thai omelette (Kai jiaw) (page 90)
from Kin Thai: Modern Thai Recipes to Cook at Home Kin Thai by John Chantarasak
show -
Pork scratchings (Khaep mu) (page 91)
from Kin Thai: Modern Thai Recipes to Cook at Home Kin Thai by John Chantarasak
show -
Sweet candied pork (Mu waan) (page 91)
from Kin Thai: Modern Thai Recipes to Cook at Home Kin Thai by John Chantarasak
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1784884804
- ISBN 13 9781784884802
- Published May 26 2022
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Hardie Grant
Publishers Text
KinThai translates as "Eat Thai" and is a collection of 80 delicious recipes featuring Thai food we know and love. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries, and salads, so you can easily find your favorites—from Shrimp Red Thai Curry and Black Pepper and Caramel Braised Pork Belly, to Hot and Sour Soup and Rice Noodles with Shredded Chicken and Coconut Cream.As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavors. This is Thai food with a twist!