Lemon zest muffins from The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (page 188) by Bobbie Lloyd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on October 28, 2022

    These were delightful, and very lemony, just as we’d hoped. The batter was quite stiff before adding the whipped whites at the end, so I worried that it would be difficult to mix them in, and possibly wind up over mixing and making the muffins tough, but the texture wound up being very light. We loved these.

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