Roast sweet potato, white beans & crispy sage with quick pickled red cabbage from Your Daily Veg: Modern, Fuss-Free Vegetarian Food (page 15) by Joe Woodhouse
- sage
- bay leaves
- red cabbage
- garlic
- onions
- sweet potatoes
- sherry vinegar
- rosemary sprigs
- sea salt flakes
- neutral oil of your choice
- dried white beans
- extra virgin olive oil
-
EYB Comments
Allow dried beans to soak for 6 hours, or can use canned.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.