Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse

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  • Potato farls (page 10)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Bread & rolls, savory; Irish
    • Ingredients: cooked potatoes; unsalted butter; sea salt flakes
    show

  • Sweet potato & ginger stew with quinoa (page 12)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Vegetarian
    • Ingredients: onions; garlic; fresh ginger; whole star anise; cinnamon sticks; tomatoes; sweet potatoes; quinoa; sea salt flakes; yogurt; red chillies; coriander leaves; limes
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  • Roast sweet potato, white beans & crispy sage with quick pickled red cabbage (page 15)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Chutneys, pickles & relishes; Quick / easy; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; extra virgin olive oil; garlic; rosemary sprigs; sage; bay leaves; dried white beans; red cabbage; sherry vinegar; sweet potatoes; neutral oil of your choice; sea salt flakes
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  • Potato boulangère (page 16)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Side dish; French; Vegetarian
    • Ingredients: unsalted butter; onions; garlic; thyme sprigs; floury potatoes; sea salt flakes
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  • Sweet potato salad with loads of herbs & pink peppercorns (page 18)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Salads; Side dish; Lunch; Vegetarian
    • Ingredients: sweet potatoes; yoghurt; extra virgin olive oil; cucumbers; sumac; pink peppercorns; coriander leaves; mint; dill; sea salt flakes
    show

  • Potato salad with green beans & toasted buckwheat (page 21)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Salads; Lunch; Side dish; Vegetarian
    • Ingredients: green beans; new potatoes; onions; whole buckwheat; mayonnaise; chives; sea salt flakes; celery leaves; extra virgin olive oil
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  • Potato & cheddar pie with apple sauce (page 22)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Pies, tarts & pastries; Sauces, general; Main course; Vegetarian
    • Ingredients: self-raising flour; unsalted butter; apple cider vinegar; eggs; sea salt flakes; fresh bay leaves; onions; potatoes; mature cheddar cheese; apples
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  • Quick carrot salad (page 24)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Quick / easy; Salads; Side dish; Cooking ahead; French; Vegetarian
    • Ingredients: honey; sea salt flakes; carrots; store-cupboard ingredients
    show

  • Roasted carrots with chilli flakes, fennel seeds, goat's curd & marjoram (page 26)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Quick / easy; Side dish; Lunch; Vegetarian
    • Ingredients: carrots; chilli flakes; goat curd; extra virgin olive oil; sea salt flakes; fennel seeds; marjoram
    show

  • Cumin-spiced carrot salad (page 29)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Quick / easy; Salads; Side dish; Vegetarian
    • Ingredients: cumin seeds; honey; apple cider vinegar; carrots; coriander leaves; sea salt flakes
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  • Carrot & ginger soup (page 30)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: neutral oil of your choice; garlic; fresh ginger; onions; carrots; vegetable stock; apple cider vinegar; sea salt flakes; extra virgin olive oil
    show

  • Carrot & red lentil soup (page 33)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: neutral oil of your choice; parsley; onions; carrots; garlic; red lentils; cumin seeds; vegetable stock; yoghurt
    show

  • Boiled beetroot with crème fraîche, green chilli & herbs (page 34)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Dressings & marinades; Appetizers / starters; Lunch; Vegetarian
    • Ingredients: baby beetroots; fresh bay leaves; crème fraîche; green chillies; fresh herbs; sea salt flakes
    show

  • Roast beetroot with raspberry vinaigrette (page 36)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Dressings & marinades; Appetizers / starters; Side dish; Cooking ahead; Vegetarian
    • Ingredients: beetroots; raspberries; honey; pumpkin seeds; tarragon; sea salt flakes
    show

  • Braised lentils with beetroot, spring greens, yoghurt & herbs (page 39)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Dressings & marinades; Main course; Side dish; Cooking ahead; Vegetarian
    • Ingredients: neutral oil of your choice; carrots; onions; bulb fennel; celery; garlic; white wine; lentils; sea salt flakes; spring greens; cooked beetroots; yoghurt; soft herbs of your choice; extra virgin olive oil
    show

  • Beetroot terrine with wholegrain mustard cream (page 40)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Sauces, general; Suppers; Main course; Cooking ahead; Entertaining & parties; French; Vegetarian
    • Ingredients: beetroots; red onions; thyme sprigs; vegetable stock; sea salt flakes; double cream; whole grain mustard
    show

  • Roast butternut squash with whipped tahini, pickled red onion & mint (page 44)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Chutneys, pickles & relishes; Side dish; Vegan; Vegetarian
    • Ingredients: butternut squash; neutral oil of your choice; red onions; tahini; mint; sea salt flakes
    show

  • Pumpkin gnocchi with spinach sauce (page 46)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: mashed pumpkin; whole nutmeg; eggs; 00 flour; sea salt flakes; butter; spinach; Parmesan cheese
    show

  • Whole roasted squash with blue cheese sauce & walnuts (page 48)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Pasta, doughs & sauces; Main course; European; Vegetarian
    • Ingredients: squash; unsalted butter; onions; milk; blue cheese; sea salt flakes; toasted walnuts; parsley; eggs; spelt flour
    show

  • Butternut squash, potato & red onion gratin (page 50)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: unsalted butter; red onions; garlic; rosemary sprigs; sherry; potatoes; butternut squash; firm sheep cheese; Parmesan cheese; sea salt flakes
    show

  • Gratinated roast pumpkin (page 52)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Stews & one-pot meals; Side dish; Vegetarian
    • Ingredients: delica squash; neutral oil of your choice; mature cheddar; hard goat cheese; spring onions; sea salt flakes; lemons
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  • Spiced cauliflower with celery & blue cheese dip (page 56)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Dips, spreads & salsas; Main course; Side dish; Vegetarian
    • Ingredients: neutral oil of your choice; paprika; ground cumin; ground coriander; cauliflower; yoghurt; blue cheese; English mustard; celery; shallots; chives; sea salt flakes
    show

  • Cauliflower curry with onion salad (page 59)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Curry; Salads; Main course; Vegan; Vegetarian
    • Ingredients: garlic; sunflower oil; onions; carrots; fennel seeds; mild curry powder; canned plum tomatoes; cauliflower; sea salt flakes; green chillies; limes or lemons; coriander leaves
    show

  • Roast cauliflower, garlic yoghurt, walnut & apricot salad (page 60)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Salads; Side dish; Small plates - tapas, meze; Vegetarian
    • Ingredients: red onions; neutral oil of your choice; walnut halves; cauliflower; yoghurt; extra virgin olive oil; dried apricots; parsley; sea salt flakes; garlic
    show
  • Cauliflower cheese tart

    Cauliflower cheese tart (page 62)

    from Your Daily Veg: Modern, Fuss-Free Vegetarian Food Your Daily Veg by Joe Woodhouse

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: wholemeal flour; walnut halves; unsalted butter; sea salt flakes; apple cider vinegar; cauliflower; milk; English mustard; whole nutmeg; mature cheddar; eggs
    show

Notes about this book

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Notes about Recipes in this book

  • Sweet potato salad with loads of herbs & pink peppercorns

    • Lepa on April 20, 2022

      Our whole family enjoyed this salad. We ate it as a main. It has a lovely, complex taste but was easy to throw together between work calls.

  • Shaved Brussels sprouts with Parmesan, roasted pecans, white pepper & lemon juice

    • Lepa on May 08, 2022

      This is refreshing and pretty good.

  • Tomato, herb & halloumi salad

    • Lepa on July 23, 2022

      This is a nice summer salad when you have in-season tomatoes. I used basil for the herbs and we had it with garlic bread and simple shell beans. Such a great summer dinner!

    • stepharama1 on June 16, 2022

      The gorgeous photo sucked me into making this salad. It tasted fabulous and was so simple a recipe really isn't required.

  • Pumpkin gnocchi with spinach sauce

    • gamulholland on May 14, 2022

      I used canned pumpkin and had to use a LOT more flour to get gnocchi that was not sticky so that I could work with it. Basically, I need to learn to make gnocchi— this was my first try, but it won’t be my last. The sauce was good, but I think the garlic version the author posted online would be better because, well, garlic.

  • Courgette & herb lasagne

    • ChelseaP on July 08, 2022

      Delicious vegetarian lasagne. We actually thought it tasted better the next day.

  • Beans in sherried tomato sauce

    • anniecc on May 15, 2023

      This was ok, but the ratio of sauce to beans was not what I was expecting. If I made it again I would either reduce the sauce quantity or increase the amount of beans. I added some dried thyme and smoked paprika to the sauce which seemed in keeping with the vaguely Spanish theme.

  • Savoy cabbage gratin

    • anniecc on December 25, 2022

      This was tasty and decadent. I used regular cream rather than creme fraiche, which was fine. If I made it again I might be tempted to sauté the cabbage initially rather than roasting it - I found the outer leaves dried out and charred, there’s no way I could have roasted it for 45 minutes, unless covered.

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Reviews about this book

  • Eat Your Books

    If you buy one veg book this year - it should be this one! Gorgeous, impressive dishes that will tempt every palate.

    Full review
  • ISBN 10 0857839667
  • ISBN 13 9780857839664
  • Linked ISBNs
  • Published Mar 31 2022
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and encouraging you to make swaps if you don’t have the exact ingredients. These recipes can then be used as a base for experimenting.

Starting with the ingredient and working forward from there, Joe Woodhouse blends textures, spices and flavors to create satisfying meals that use minimal ingredients but achieve maximum flavor. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.

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