Boiled beetroot with crème fraîche, green chilli & herbs from Your Daily Veg: Modern, Fuss-Free Vegetarian Food (page 34) by Joe Woodhouse
- crème fraîche
- green chillies
- baby beetroots
- sea salt flakes
- fresh bay leaves
- fresh herbs
-
EYB Comments
Can substitute any size beetroots for baby beetroots.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.