Butternut squash, potato & red onion gratin from Your Daily Veg: Modern, Fuss-Free Vegetarian Food (page 50) by Joe Woodhouse

  • potatoes
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute sage for rosemary, white wine or cider for sherry, feta cheese for sheep cheese, and cheddar cheese or firm cow's cheese of your choice for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sage for rosemary, white wine or cider for sherry, feta cheese for sheep cheese, and cheddar cheese or firm cow's cheese of your choice for Parmesan cheese.

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