Butternut squash, potato & red onion gratin from Your Daily Veg: Modern, Fuss-Free Vegetarian Food (page 50) by Joe Woodhouse
- Parmesan cheese
- garlic
- red onions
- butternut squash
- potatoes
- sherry
- rosemary sprigs
- sea salt flakes
- firm sheep cheese
- unsalted butter
-
EYB Comments
Can substitute sage for rosemary, white wine or cider for sherry, feta cheese for sheep cheese, and cheddar cheese or firm cow's cheese of your choice for Parmesan cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.