Cauliflower curry with onion salad from Your Daily Veg: Modern, Fuss-Free Vegetarian Food (page 59) by Joe Woodhouse

  • carrots
  • cauliflower
  • coriander leaves
  • fennel seeds
  • garlic
  • onions
  • sunflower oil
  • limes or lemons
  • green chillies
  • sea salt flakes
  • mild curry powder
  • canned plum tomatoes
  • EYB Comments

    Can substitute mint or lemon balm for coriander.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint or lemon balm for coriander.

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