Savoy cabbage gratin from Your Daily Veg: Modern, Fuss-Free Vegetarian Food (page 81) by Joe Woodhouse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on December 25, 2022

    Tasty and decadent. I used regular cream rather than creme fraiche, which was fine. If I made it again I might be tempted to sauté the cabbage initially rather than roasting it - I found the outer leaves dried out and charred, there’s no way I could have roasted it for 45 minutes, unless covered.

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