Miso aubergines from Your Daily Veg: Modern, Fuss-Free Vegetarian Food (page 108) by Joe Woodhouse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on September 12, 2025

    This is a simplified version of a traditional Japanese recipe. It was pretty straightforward and very tasty. I used Japanese aubergines so had to guess at the quantity, but it still came out well.

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