Bobby bean vinaigrette with cheesy mash from Your Daily Veg: Modern, Fuss-Free Vegetarian Food (page 145) by Joe Woodhouse

  • Reblochon cheese
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute easy-melting cheese of your choice for Reblochon cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute easy-melting cheese of your choice for Reblochon cheese.

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