Sheri's Swiss chard pesto from Whitewater Cooks More Beautiful Food (page 34) by Shelley Adams

  • Parmesan cheese
  • cilantro
  • lemons
  • Swiss chard
  • toasted pine nuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta gnudi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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