One-pan gnocchi with mushrooms and pancetta from Whitewater Cooks More Beautiful Food (page 30) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Totally green salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any dried wild mushrooms for dried chanterelle mushrooms, brandy for Marsala wine, half and half cream for whipping cream, and brown sugar for maple syrup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.