One-pan gnocchi with mushrooms and pancetta from Whitewater Cooks More Beautiful Food (page 30) by Shelley Adams

  • Parmesan cheese
  • whipping cream
  • maple syrup
  • Marsala wine
  • onions
  • pancetta
  • thyme
  • balsamic vinegar
  • chicken stock
  • potato gnocchi
  • dried chanterelle mushrooms
  • mixed mushrooms
  • EYB Comments

    Can substitute any dried wild mushrooms for dried chanterelle mushrooms, brandy for Marsala wine, half and half cream for whipping cream, and brown sugar for maple syrup.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Totally green salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any dried wild mushrooms for dried chanterelle mushrooms, brandy for Marsala wine, half and half cream for whipping cream, and brown sugar for maple syrup.

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