Roasted broccoli tahini from Whitewater Cooks More Beautiful Food (page 32) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 11, 2022

    Roasting the broccoli after tossing it in the garlicky tahini sauce gave it great flavour and the cook time was spot on but we did think the lemon was a bit too strong even without recommended final squeeze. Next time I'll start with 1/2 the lemon juice and see what we think and then squeeze over more if needed. But overall - we really liked this dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.