Roasted broccoli with garlic and Parmesan from Whitewater Cooks More Beautiful Food (page 32) by Shelley Adams

  • basil
  • broccoli
  • Parmesan cheese
  • garlic
  • lemons
  • toasted pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 27, 2022

    This was a good way to dress up some roasted broccoli and we enjoyed it beside a saucy chicken & some noodles. However, I cut both the broccoli and toppings in 1/2 and had way more lemon (juice + zest) and pine nuts than was really needed. I also need to remember that roasting broccoli does cause it to shrink a bit and I always end up wishing I had roasted more.

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