Shredded vegetables with spicy-sweet-sour-salty dressing (Som tam farang) from Kin Thai: Modern Thai Recipes to Cook at Home (page 54) by John Chantarasak
- carrots
- fish sauce
- garlic
- limes
- palm sugar
- dried shrimp
- cherry tomatoes
- fine green beans
- celeriac
- roasted peanuts
- white cabbage
- tamarind water
- bird's eye chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.