Citrus-cured tuna (Koi pla Isaan) from Kin Thai: Modern Thai Recipes to Cook at Home (page 57) by John Chantarasak
- spring onions
- fish sauce
- lemongrass
- limes
- mint
- red onions
- caster sugar
- tuna loin
- toasted rice powder
- coriander sprigs
- dried long red chillies
- dried bird's eye chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.