Thai steak tartare (Laab dip neua) from Kin Thai: Modern Thai Recipes to Cook at Home (page 58) by John Chantarasak
- spring onions
- shrimp paste
- sorrel
- cloves
- coriander seeds
- fennel seeds
- galangal
- garlic
- lemongrass
- star anise
- black peppercorns
- dried chillies
- cumin seeds
- rapeseed oil
- banana shallots
- prickly ash
- rendered beef fat
- dry-aged beef sirloin steaks
- coriander sprigs
- fried shallots
- fried garlic
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.