Beef tongue with grilled chilli relish (Lin wua yang) from Kin Thai: Modern Thai Recipes to Cook at Home (page 67) by John Chantarasak
- fish sauce
- galangal
- garlic
- makrut lime leaves
- lemongrass
- pandan leaves
- palm sugar
- white peppercorns
- cherry tomatoes
- beef tongue
- white onions
- coriander roots
- banana shallots
- tamarind water
- dried long chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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