Grilled beef ribeye with 'waterfall' salad (Neua yang nahm tok) from Kin Thai: Modern Thai Recipes to Cook at Home (page 68) by John Chantarasak
- spring onions
- coriander leaves
- fish sauce
- makrut lime leaves
- lemongrass
- limes
- mint
- red onions
- caster sugar
- toasted rice powder
- seasoning sauce
- rib-eye steaks
The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
- white pepper
- dried bird's eye chillies
- dried long red chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.